Smore’s Latte using Elevate Smart Coffee

This was supposed to be a post about my homemade facial scrub, but then life happened. Fortunately, I always seem to have some coffee photos on my phone from some delicious coffee recipes I’ve tried in the past. I’m not sure how this hasn’t made it on here already, but I’m totally proud of this photo!

It’s no secret that I adore the Happy/Smart coffee by Elevacity, but I am less than hyped on the taste. I love what it does for my body, but not so much what it does for my taste buds! Therefore, I am always trying to improve the taste. This turned out pretty tasty I must admit.

When I saw Torani had a sugar free smore’s syrup I was elated. I adore smore’s so I was thrilled that not only did they have this awesometastic flavor, but they had it in sugar free! It’s a total star in this recipe, but you can use it in all sorts of tasty creations. I’ve definitely had fun with this.

I try to use vanilla almond milk in most of my coffee creations since, not only is almond milk sweeter in my opinion, but the vanilla kicks up the flavor beautifully adding to that sweetness. Combining it with the smore’s syrup is a total game changer.

Oh and that fancy garnish I did? The cool whip and chocolate were delicious but the graham cracker ended up being stale. Sometimes, that’s just life.

After I downed this yummy creation, I was ready to take on the world. My smart coffee had me energized for my workout and my day, and my nifty additions let me feel like I was indulging without actually going overboard. If you want, you can visit the link to get yourself a sample of this awesome coffee or you can just enjoy the latte recipe and use 1/4c. extra strong brewed coffee in place of the smart coffee scoop.

Try smart coffee here: http://feeldose.com/ghostlygirl94

Smore’s Latte

• 1 1/2c. unsweetened vanilla almond milk, warmed
• 2 T. Torani Sugar Free Smore’s syrup
• 1 T. local honey (optional)
• 1 scoop Elevate Happy Coffee OR 1/4c. strong brewed coffee
• Whipped cream, chocolate, graham cracker (optional garnish)

After you’ve heated your almond milk, pour it into a personal sized or regular blender. Melt in the honey and add the syrup and coffee. Blend on high for one minute and pour into your favorite mug. I know I said garnish is optional, but add some cool whip because you love yourself!!!